Kafta Bi Siniyyeh with Potatoes and Tomatoes

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The tastiest and most delicious baked kafta bi siniyyeh with Potatoes and tomatoes. It is best served hot and with white rice.







Ingredients

Meat seasoning:
Minced meat: 1 kilo (2.2 lbs)
Onions: 2 ,finely chopped
Garlic: 4 cloves, finely chopped
Tomato: 2, finely minced
Parsley: 1 cup, finely chopped
Tomato paste: 3 tbsp
Hot sauce: 1 tbsp
Lebanese 7 spice blend: 1 tsp
Salt: 1 tbsp

Potato dressing:
potato: 4 ,cut into circles
Vegetable oil: 2 tbsp
Pinch of salt
Pinch of black pepper

For decorating:
Green Hot Pepper: 3, sliced into half's
Green Hot Pepper: 1, sliced ​​into rings
Tomato: 2, sliced into circles

Directions:




1. In a deep dish, mix well the meat, onions, garlic, tomatoes, parsley, tomato paste, chili, Lebanese spice blend, and salt.
2. Put the potatoes in a wide dish and season with oil, salt and black pepper.
3. Prepare a medium-sized oven tray.
4. Arrange the potatoes at the base of the tray.
5. Spread the meat mixture over the potatoes.
6. Decorate the tray with hot pepper and tomato.



7. Preheat oven to (465 F, 240 C) and bake uncovered on lower rack for about one hour then transfer to upper rack for 3 minutes.
8. Decorate with parsley and serve with rice or pita bread.





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