Choco Flan without Oven - Recipe Book

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Choco Flan without Oven


Choco flan or magic cake is an awesome dessert idea with the creaminess of a flan and richness of a cake comes together. Try this easiest recipe of making choco flan and leave your valuable feedback's in the comment box below.


Ingredients For the Caramel:
  1. sugar-3 tbsp

  2. Water-1 tbsp

Ingredients For the Flan:
  1. Eggs-2 large

  2. Milk-1/2 cup

  3. Vanilla essence-1/2 tsp

  4. Sugar-3 tbsp

Ingredients For the Cake:
  1. Flour (Maida)- 1 1/2 tbsp

  2. Coco powder-1 tbsp

  3. Baking powder-1/4 tsp

  4. Baking soda-a pinch

  5. Egg-1 large

  6. Sugar-3 tbsp

  7. Vanilla essence-1/2 tsp

  8. Melted butter (Or oil)- 1 tbsp

Preparation:
  • In a pan add 3 tbsp sugar and 1 tbsp water.

  • For preparing caramel syrup; Cook until it boils and changes the color in to slight golden.

  • Quickly pour it in to the 7 inch mold and spread evenly.

  • For preparing flan; In to a blender add two eggs, 1/2 cup milk, 1/2 tsp vanilla essence and 3 tbsp sugar; blend well.

  • Sift it to the mold over caramel layer.

  • For preparing cake, beat an egg and 3 tbsp sugar until fluffy.

  • Add melted butter, vanilla essence, mix gently.

  • Sift the dry ingredients in to it (flour, cocoa powder, baking powder and baking soda).

  • Fold the batter gently to combine well.

  • Pour the cake batter over the flan and tap the mold to remove air bubbles.

  • Place it inside a steam pan.

  • Cover the lid with a cotton cloth (to avoid steams reaching in the pan.

  • Cook on medium flame for about 25-30 minutes.

  • Flip the choco flan after completely cools down.

cake








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