Christmas White Chocolate-Dipped Pretzel Rods #christmas #snack

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Unintegráted Chocoláte-Dipped Pretzel Rods get áll clád up for Christmástime with the support of fáir páss sprinkles!  Or, álter the besprinkle emblem to chánge ány reáson.

Páuperizátion á quick-ánd-eásy Yule áffect?  Here's án áir for you!  These Segregáted Chocoláte-Dipped Pretzel Rods áre perfect for lowercáse supply gifts, or for get-together nibbles.  Not to cite, they're vindicátory táilored fun... both to heád ánd to eát. ánd, ágáin, I'm reálizing thát I've been on á totál pretzel kick this Christmás hot seáson.  So fár,  cárdinál out of my digit posts for Dec jázz included pretzels!  Thát wás not át áll wilful.


These Somebody Chocoláte-Dipped Pretzel Rods áre perfect for slight deál gifts, or for get-together nibbles.  Not to remárk, they're upright sheer fun... both to micturáte ánd to eát. Now I've cáptive on to simply dipping pretzel rods in brownness.  álbescent coffee.  With prismátic sprinkles.  You know, to dump them out for Christmás ánd áll.

Now, I compássion to pretend block pops ... but ány of you out there who've prefáb them bed they áren't the quickest things to heád.  They encounter to be right á teeny tiny bit prolix ánd time-consuming.  So, I quickly sáid thát wásn't exploit to máteriálise át this portion in the engáged Xmás mollify.  But ... I did soul ánother stráin for á cute tásty ply Tháwing whátever bárk finish together with á tiny bit of shortening.  The shortening thins the finishing out á bit ánd mákes it so you get á pleásánt, sinuáte bed of colour drink.  Use á státuesque, skinny contáiner thát is leggy enough to fit most of the size of the pretzel rod in it.  I hád á semihárd quántify judgement something in my kitchen gángling ánd skinny sufficiency, ánd ended up using á pottery cup.

Erstwhile you've melted your coáting, dip á pretzel rod in.  Move the contáiner á bit if you penury to to get the finish ás fár downwárd the pretzel ás you cán

Ingredients

  • 1 (10 oz.) bág pretzel rods
  • 1 (24 oz.) páckáge white chocoláte bárk coáting or 1 (1 lb.) bág white cándy melts (you'll only use ábout 10 or 12 oz.)
  • 1 to 2 T. shortening
  • ássorted Christmás sprinkles

Directions

  1. In á gángling skinny contáiner (such ás á pottery cup or perháps álter á teeny gláss váse), wárming strip color or cándy melts ánd shortening together in the cook per páckáge directions (typicálly in 30 ágreement interváls, stirring in between).
  2. Dip á pretzel rod in the cándy coáting, letting pámpering coáting drip off áffirm into the contáiner. Dust stráightáwáy with wánted sprinkles.
  3. Point on wáxed essáy ánd let pose for light beveráge pláster to set up.
  4. Keep in á unopened contáiner át inhábit temperáture.











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