Neyyada || Easy Snack with Flour and Eggs

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--KODE IKLAN DI TENGAH ARTIKEL--
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neyyada

 Neyyada is a tdaditional Malabar style ifthar snack that can be prepared within minutes with less efforts. It is a no fry no snack idea. Try this easy layered snack at your home and leave your valuable feedback's in the comment box below.

Check out the video f making Neyyada to ease your cooking process:




Ingredients:
  1. Flour (maida)-1 cup

  2. Water-1 1/2 cup

  3. Salt-to taste

  4. Eggs-4 large

  5. Sugar 1/4 cup (or more)

  6. Cardamom powder-1/4 tsp

  7. Turmeric powder-1/4 tsp

  8. Ghee-about 1/4 cup

  9. Fried cashews-to garnish

  10. Black sesame seeds-to  

Preparation:
  • In to a blender add flour, water and salt; blend well. Keep it in a bowl.

  • In another bowl mix eggs with sugar, cardamom powder and turmeric well. Combine well without any lumps.

  • In a steamer pan; add water; boil it.

  • Place a wide steel plate on top; grease with ghee.

  • Pour a ladle of flour batter and spread thinly.

  • Cover the lid and cook for two minutes only.

  • Open the lid; above that spread a ladle of egg water; spread evenly all over.

  • Cover it and cook for two minutes.

  • Open it and spread little ghee on top.

  • Then pour flour batter' followed by egg batter and then sprinkle ghee.

  • Continue layering until the batter gets finished.

  • On the top layer garnish with fries cashews and sprinkle some black sesame seeds; Cover and cook for two minutes.

  • Allow to cools down completely and cut them in to slices.


neyyada








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