Chicken Shami Kebab - Recipe Book

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 Shami kebabs are one of the popular kebab in India, afghan
and Pakistan. It s a combination of chicken and lentils. Here is a simple
recipe for making delicious chicken shami kebabs.
Ingredients:
  1. Lentils (chana dal or masoor dal)-  ¼ cup

  2. Chicken boneless pieces- ¼ kg

  3. Ginger garlic paste-1 tbsp

  4. Turmeric powder- ½ tsp

  5. Chilly powder- ½ tsp

  6. Pepper powder-1 /2 tsp

  7. Cumin powder- ½ tsp

  8. Garam masala powder- ¼ tsp

  9. Salt-to taste

  10. Boiled Potato-1 medium size

  11. Lemon juice-1 tbsp

  12. Coriander leaves chopped- 3 tbsp

  13. Egg-1

  14. Oil-for shallow frying

Preparation:
  • Wash and soak lentils in water for overnight.

  • Drain it and add in to a pressure cooker along with 2-9
    ingredients.

  • Add ¼ cup of water and pressure cooks it for few whistles
    (almost 5) until all of the chicken pieces and lentils are nicely cooked and in
    a mashed consistency. After cools down; open the lid and dries out the excess
    water by open heating.

  • Allow to cools down completely.

  • Add it in to  a blender
    along with lemon juice and egg.

  • Make a fine puree out of it.

  • Add mashed potato (without any lumps in it) and coriander
    leaves in to it.

  • Mix well and let it rest for 10 minutes.

  • Make equal balls out of it.

  • Take each ball in your greased palm (with water or oil) and
    flatten it in to the desired shape.

  • Shallow fry it in hot oil in medium-low flame until both
    sides are nicely golden in color.

  • Add in to paper towels.



  • Serve it hot with your favorite dips.. J








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