Crispy Chicken Pakora - Recipe Book

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Chicken pakora / fritters is an amazing crispy chicken snack. Pakora's can make with our own variations and taste. Here is an easy and delicious recipe for quick chicken pakora.


Ingredients:



  1. Chicken boneless- 200 gm

  2. Onion thinly chopped-1medium

  3. Green chilly thinly chopped-2 nos

  4. Ginger garlic crushed-1 tbsp

  5. Coriander leaves thinly chopped-1 tbsp

  6. Curry leaves thinly chopped-1 tbsp

  7. Turmeric powder- 1/2 tsp

  8. Chilly powder-1 tsp

  9. Garam masala- 1/4 tsp

  10. Salt-to taste (little for snacks)

  11. Besan flour (kadalamavu)- 2 tbsp

  12. Rice flour-1 tbsp

  13. All purpose flour (maida)-1 tbsp

  14. Oil-enough for deep frying





Preparation:



  • Cut the boneless chicken pieces in to tiny chunk pieces.

  • Mix it with 2 to 10 ingredients; mix well with your hands. 

  • Let it rest in fridge for at least 4 hours (or overnight). (then the chicken pieces get cooked easily and tenderly).

  • After that add besan flour, rice flour and maida.

  • Mix well again without adding any water (the chicken contains enough water to handle).

  • Now heat oil in a deep frying pan; when the oil is hot add small pits of batter.

  • Reduce the flame in to low and fry the pakora's until nice golden in colour.

  • Add in to paper towels to absorb the excess oil.

  • Serve hot and enjoy the crispy fritters!!!!











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