Mango Pudding - Recipe Book

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Mango pudding is a perfect desert for this hot climate and moreover its the mango season.It needs only few ingredients and very easy to make.






Ingredients:
  1. Mango(ripe)_4 nos

  2. Condensed milk-1/2 tin

  3. Fresh cream-1/2 cup

  4. Gelatin-3 tsp

  5. Mango pieces-to decorate

Preparation:
  • Peel the skin of mango, cut in to small pieces and puree it in to a fine paste without adding water.

  • Add condensed milk and fresh cream in to it and mix well.

  • Mix gelatin with 3/4 cup of boiled hot water and mix until dissolved.

  • Mix it with above mango mixture.

  • Pour it in to a pudding mound.

  • Refrigerate it for at least 4 hours to set.

Mango Pudding







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