Hareesa with Coconut Recipe | Arabic Food Recipes

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Hareesa with Coconut
Hareesa with Coconut


Try this easy recipe to prepare the tradition Lebanese Hareesa dessert.

Preparation Time: 15 minutes approximately
Cooking Time: 45 minutes approximately
Serves: 8 persons

All you need

3 cups flour
1 1/2 cups sugar
3 eggs
1 tbsp. ghee
1 cup milk prepare from al alali Full Cream Milk Powder
1 1/2 cup coconut
3 tsps. al alali Baking Powder

Syrup
1 cup water for every two cup sugar and few drops of lemon juice
Or Use al alali Syrup

Directions

  • In bowl, mix flour, al alali Baking Powder and coconut

  • In a bowl, mix ghee with sugar, add eggs and mix in one direction

  • Add milk and continue mixing until homogeneous

  • Add flour mixture, mix well

  • Pour mixture into a tray

  • Bake Harisa at 180°C (250°F) until cooked

  • Pour syrup slowly, allow to cool

  • Cut into pieces, Serve and enjoy!


Source: alalali


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