Sheik Al Mahshi Recipe | Arabic Food Recipes

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 Sheik Al Mahshi
 Sheik Al Mahshi


Offer your family a whole meal in this traditional Syrian dish!

Preparation Time: 45 minutes approximately
Cooking Time: 45 minutes approximately
Serves: 5 persons

All you need

1 Kg small Zucchini
1/2 Kg minced meat
1 pack al alali Vermicelli
1 medium onion finely chopped
Salt to taste
al alali Ground Black Pepper to taste
1 liter water
1 Kg Yoghurt
1 egg
1 tbsp. al alali Corn Flour
3 garlic cloves minced
1 tbsp. ghee
2 tbsps. extra virgin olive oil
1 cup vegetable oil for frying
almonds and Pine seeds for garnishing

Directions

  • Wash zucchinis and remove the marrow

  • In a pan, Heat olive oil, add minced meat and onions, sauté

  • Add salt and al alali Ground Black Pepper, cook

  • Stuff the zucchini with the minced meat

  • In a frying pan, heat vegetable oil, Fry zucchini slightly until color change

  • Meanwhile, boil water, add the stuffed zucchini, cook

  • In another pot, mix yoghurt, salt with al alali Corn Flour until smooth

  • Place the pot on low heat stirring constantly and slowly until boil. Set aside

  • Add one cup of the boiled water from zucchini to the yoghurt

  • Simmer for 5 minutes

  • In a pan, melt the ghee, add garlic, sauté

  • Pour the garlic on the yoghurt mixture, Simmer for another 5 minutes

  • Garnish with almonds and Pine seeds

  • Serve with rice and al alali Vermicelli and enjoy!


Source: alalali


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