Wheat Paratha / Laccha Paratha

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  • Mix wheat flour with 1tbsp of oil , salt and enough water to make a dough.





  • The dough should be little sticky consistency; not so smooth.





  • Cover it with wet towel for 30 minutes.





  • Divide the dough in to equal part of balls.





  • Roll it as possible as a thin layer in a floured surface.





  • Sprinkle ½ tsp of oil on top of it; spread it on all part.





  • Sprinkle 1/2 tsp of wheat flour on top of oil and spread it evenly.





  • Now slowly lift one end of the dough; make pleats and make it coil.





  • Tuck the other end in the bottom.





  • Cover all the spirals with a wet towel.





  • Now start rolling it by applying little oil on top of it and make it in the desired circle.





  • Heat a tawa on medium flame and put the paratha on top of it.





  • When it started bubbling add oil on top of it and turn to the other side.





  • Add oil on other side also and press well till both sides cooked well.





  • Serve hot with the curry of your choice.




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