Vermicelli (Semiiya) Pola - Recipe Book

--KODE IKLAN UNTUK DI ATAS ARTIKEL BAWAH JUDUL--
--KODE IKLAN DI TENGAH ARTIKEL--
banner




Vermicelli (Semiiya) Pola

 Vermicelli pola is an easy Malabar style ifthar snack. Try this quick recipe and leave your feed back's in the comment box belolw.





Ingredients:



  1. Egg-3 large

  2. Cardamom powder-1/4 tsp

  3. Sugar-1/2 cup

  4. Milk-1 cup

  5. Thin vermicelli-1/2 cup

  6. Ghee-2 1/2 tbsp

  7. Cashew-few

  8. Raisins-few



Preparation:



  • Mix egg, sugar and cardamom powder.

  • When they combine well; add milk and mix again.

  • Heat a non stick pan with 2 tsp of ghee; fry cashew and raisins. Take it out from the pan.

  • In to the same pan add vermicelli and roast for few minutes.

  • Keep it aside.

  • In the pan, add 1/2 tsp of ghee and add half of the egg mix.

  • Cover the lid and cook on low flame for 5 minutes.

  • After 5 minutes; open the pan and spread vermicelli evenly on top.

  • Cover it again; cook another 5 minutes.

  • Open the lid and garnish on top with fried cashew and raisins.

  • Once again close the lid and cook for another 10 minutes on low flame.

  • Now carefully turn in to other side and cook 5 minutes more.

  • Cut in to slices after cools down.


Vermicelli (Semiiya) Pola









[ad_2]

I Love Food
--KODE IKLAN BUAT DI BAWAH AKHIR ARTIKEL--