Usbu Zainab (Zainab fingers) Recipe

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Usbu Zainab (Zainab fingers)
Usbu Zainab (Zainab fingers)


Iftar is never complete without serving Usbu Zainab as a dessert!

Preparation Time: 30 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 20 persons

All you need

1 packet samosa/spring roll pastry, thawed
1 box cream cheese
oil for deep frying
2 tbsps all purpose flour
4 tbsps water
1/2 cup al alali Icing Sugar
1/2 cup water
3 crushed cardamom seeds (optional)
1 tbsp lemon/lime juice

Directions

  • In a bowl, mix flour and water until creamy texture

  • Cut the cheese block into 1 cm x 5 cm pieces

  • Cut the square pastry sheet in half

  • Place a piece of the cheese into the pastry, fold and roll

  • Seal the sides with the flour water mix

  • Deep fry the rolls until golden brown on both sides

  • To prepare the syrup, boil water and sugar on medium heat, until
    slightly thick, add lime juice and cardamom seeds, simmer for 2 minutes

  • Remove the cardamom seeds, dip the rolls into the sugar syrup

  • Serve and enjoy!


Source: alalali


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