Simple sponge Cake / Pressure cooker cake

--KODE IKLAN UNTUK DI ATAS ARTIKEL BAWAH JUDUL--
--KODE IKLAN DI TENGAH ARTIKEL--
banner




It is the basic sponge cake recipe in addition of adding nuts.







 


Ingredients:
  1. Maida-2cup

  2. Baking powder- 1tsp

  3. Egg-2 (room temperature)

  4. Milk-1cup (room temperature)

  5. Oil / Melted butter- ¼ cup (room temperature)

  6. Vanilla essence-3drops

  7. Crushed sugar-1 cup

  8. Nuts and raisins chopped -1tbsp

  9. Carrot grated-1tbsp

  10. dates grated-1tbsp

preparation:


  • Sift maida and baking powder together.

  • Mix nuts, raisins, carrot and dates with a teaspoon of maida and sieve the excess maida.

  • Beat the eggs well by adding sugar little by little with an electric beater till fluffy.

  • Add melted butter, milk and vanilla essence one by one.

  • Add maida little by little and mix well without forming any lumps.

  • Add half of the nuts mixture in to it and mix well.

  • Quickly heat the cooker (remove the whistle) and melt ghee or butter on sides.

  • Sprinkle ½ teaspoon of maida  at the bottom and sides of the cooker.

  • Pour the cake batter in to the cooker and sprinkle remaining nuts on top of it.

  • Put a heavy bottom pan on the stove top and put the cooker on top of it.

  • Cook it in a low- medium flame for 30 minutes.

  • Check with a knife inserted on the cake and it comes out clean.

  • Remold the cake when cooker cools completely.








 







[ad_2]

I Love Food
--KODE IKLAN BUAT DI BAWAH AKHIR ARTIKEL--