Othmaliye Bil-Kishta and Berries Recipe

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Othmaliye Bil-Kishta and Berries



Serves: 8-10

Ingredients

1 cup of assorted berries
1 cup of sugar syrup
1 tablespoon orange blossom water
2 cups of milk
2 sachets of Dream Whip powder
250g othmaliye dough
½ cup of corn flour
½ cup of ghee, melted

Preparation method

Preheat oven to 180°C. Pour the melted ghee over the Othmaliye dough and
ensure the dough is evenly coated. Press evenly into 2 cm. x 25 cm.
baking tins and bake for 20-25 minutes, or until golden brown. Remove
from oven and allow to cool slightly before removing from the tins.

Prepare the filling. Mix the corn flour and a small quantity of milk
together to make a smooth paste. Combine the remaining milk and Dream
Whip powder in a heavy-based saucepan and heat, stirring constantly. Add
the corn flour mixture and cook over medium heat, stirring constantly,
until the mixture thickens. Remove from the heat and stir in the orange
blossom water. Cover the surface cling film to prevent drying. And allow
to cool to room temperature then stir until smooth.

Source: Kraft Meals



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