Middle Eastern Kibbeh Recipe | Arabic Food Recipes

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Recipe by Ron Shepherd

Source: Food Network

"Kibbeh is a wonderful dish from the Middle East traditionally made with
lamb meat but beef is acceptable, too. I prefer it made into patties
and fried in olive oil. However, it is most often found in restaurants
in baked form. Serve kibbeh with tahini, a sesame seed paste."

Prep Time: 20 Minutes
Cook Time: 12 Minutes
  
Ready In: 32 Minutes
Servings: 12

Ingredients:

2/3 cup medium coarse bulgur
1 cup fresh mint leaves
1 large onion, chopped
1 teaspoon ground cumin
1 teaspoon ground allspice  
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 pounds lean ground lamb
3 tablespoons olive oil

Directions:

1. Place bulgur in a microwave-safe bowl and cover with water just
to the top of the bulgur. Place in the microwave and cook on High 1 to 2
minutes until bulgur is swollen and the water is absorbed. Toss briefly
and allow to stand until cool.

2. Place the mint leaves in the bowl of a food processor. Process,
gradually adding onion through the feed tube, until both mint and onion
are finely chopped. Stir the mint-onion mixture into the bulgur, with
the cumin, allspice, salt, and pepper. Stir the bulgur mixture into the
ground lamb and mix thoroughly. Using damp hands, shape the lamb mixture
into small, palm-sized patties.

3. Place the olive oil in a skillet and heat over medium heat. Add
the kibbeh patties and cook until outside is golden brown and center is
cooked through, turning once, about 6 minutes on each side.

Photo By: LeAnna Quartuccio

Recipes related to Middle Eastern Kibbeh:

Baked Lamb Kibbeh | Kibbeh Bi Laban | Kibbeh Recipe | Kibbe | Baked Kibbe | Spicy Lamb Kebab | Shish Taouk



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