Ghee Cake - Recipe Book

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 A delicious spongy soft and moist ghee cake recipe which is a perfect bite with a cup of tea.
Ingredients:
  1. All purpose flour / maida- 3/4 cup

  2. Powdered Sugar- 3/4 cup ((or little less)

  3. Egg-2 nos

  4. Pure ghee-1 cup

  5. Salt-a pinch

  6. Baking powder-1tsp

  7. Milk-2 tbsp

  8. Vanilla extract- 1/2 tsp

Preparation:
  • All ingredients for the cake must be in room temperature.

  • Pre-heat the oven at 180 degree for about 10-15 minutes. Grease the baking tray with little hee and sprinkle some flour over it.

  • Sift flour, baking powder and salt together for two time.Keep aside.

  • In a large beat ghee and powdered sugar until pale and creamy.

  • Add egg one by one and beat well.

  • Add vanila extract and mix well.

  • Add flour and milk alternatively by three additions with a spatula by folding in one direction.

  • Pour the batter quickly in to the greased baking tray.

  • Bake it in the pre-heated oven for about 30-35 minutes or until a skewer is inserted n the centre of the cake and check whether it comes out clean.

  • After cools down completely cut in to slices or do your favorite topping!!










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