Fruit Cake or Plum Cake

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Fruit cake contains very rich amount of fruits, mainly dry
fruits and loved by everyone. It tastes so yummy. It is also known as Christmas
cake. Most of them make fruit cake by adding alcohol. But here it is the
alcohol free version. This evolve two steps first is the preparation of caramel
and next is preparation of cake batter.




Plum Cake or Fruit Cake



For the preparation of caramel:



  •  Sugar-1/4cup




  • Hot water-3tbsp




Heat sugar with a tbsp. of water. Stir well to avoid clotting.
When it becomes brown in color remove from stove and add 2tbsp of water



Take attention when pouring hot water and avoid burning. Put
it again in a low flame for few seconds...keep it aside. The color of the
caramel decides the color of fruit cake. So be very careful when preparing this
in order to get a good brown color not so dark and not so pale.

 





For the Preparation of cake:





·        
Mixed fruits-1/4 cup(tutti fruity, cashew
,walnut, dried apricot,  fig, dates etc
as per our taste)



·        
Egg-3nos



·        
Butter-1/2cup



·        
All purpose flour-3/4cup



·        
Baking powder-1/2tsp



·        
Sugar powderedd-1/2cup



·        
Vanilla essence-4drops



·        
Caramel syrup-above preparation



·        
Spice powder- powder of 1cardmom,nutmeg small
piece, cinnamon small piece



·        
Fresh orange juice with zest-2tbsp



·        
Mixed fruit jam-1tbsp





Preparation:



·        
Preheat the oven in 180~c for 10 minutes


      ·        
Beat the egg whites very well and keep it aside


·        
Beat egg yolk and butter , when it becomes
creamy add powdered sugar slowly



·        
Add vanilla essence, jam , caramel syrup, spice powder,
orange juice  one by one and mix it thoroughly



·        
Add Maida and baking powder sieved mixture to it
and mix it with a spoon



·        
Add the mixed fruits(mix it in with Maida and sieve
the excess Maida)



·        
Now add the beaten egg whites in to this and
combine well



·        
Pour it in to a greased baking tray(with butter
and Maida)



· Bake for 40-45 minutes.









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