Chocolate Pudding Poke Cake - Recipe Book



Chocolate pudding cake is a scrumptious dessert with the goodness of spongy soft cake with a wonderful creamy chocolate pudding poked on its top. Do try;  please your lovely crowd and surely it will be your new favorite dessert.

Ingredients For The Cake:
  1. All purpose flour / maida- 3/4 cup

  2. Powdered Sugar- 3/4 cup ((or little less)

  3. Egg-2 nos

  4. Pure ghee / butter-1 cup

  5. Salt-a pinch

  6. Baking powder-1tsp

  7. Milk-2 tbsp

  8. Vanilla extract- 1/2 tsp

  • All ingredients for the cake must be in room temperature.

  • Pre-heat the oven at 180 degree for about 10-15 minutes. Grease the baking tray with little ghee and sprinkle some flour over it.

  • Sift flour, baking powder and salt together for two time.Keep aside.

  • In a large beat ghee and powdered sugar until pale and creamy.

  • Add egg one by one and beat well.

  • Add vanilla extract and mix well.

  • Add flour and milk alternatively by three additions with a spatula by folding in one direction.

  • Pour the batter quickly in to the greased baking tray.

  • Bake it in the pre-heated oven for about 30-35 minutes or until a skewer is inserted n the centre of the cake and check whether it comes out clean.

  • Allow to cools down the cake completely before topping.

Or make your own favorite cake: Check here for my collection of cakes: Cakes

Ingredients For The Chocolate Pudding:

  1. Milk-1 1/4 cup

  2. Chocolate chips- 1/2 cup

  3. Cocoa powder-1 tbsp

  4. Butter-2 tbsp

  5. Corn flour- 2 tbsp

  6. Chopped nuts- to garnish


  • Boil milk by adding chocolate chips, butter and cocoa powder in low flame by stirring continuously.

  • Stir well until all the chocolate chips gets melted completely.

  • Dilute Corn flour with little milk (paste form) and add it in to the pan.

  • Stir well continuously without forming any lumps and switch off the flame when the pudding starts thickens.

  • Allow to cools down for few minutes.

  • Now take the cake and poke (make small holes) on the  top of the cake with a spoon (for the pudding to immerse) in one or two inches apart.

  • Now pour little  pudding mixture at the bottom of the cake as a bed.

  • Pour the remaining pudding all over the cake evenly.

  • Garnish on top with chopped nuts.

  • Refrigerate the cake for an hour to set.

  • Cut into pieces and enjoy the lovely slice!!!


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