Chinese Pakoda - Recipe Book

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Chinese Pakoda

Chinese pakoda is n eye catching crispy and easy vegetable pakoda. It's perfect for a crow pleasing snack idea. Try this easy recipe at your own kitchen and leave your valuble feed back's in the comment box below.




Ingredients:
  1. Thinly chopped onion-1/4 cup

  2. Thinly chopped carrot-1/4 cup

  3. Thinly chopped cabbage-1/4 cup

  4. Thinly chopped capsicum-1/4 cup

  5. Thinly chopped beetroot- 1/4 cup

  6. Ginger garlic paste-1 tsp

  7. Crushed coriander seeds-1/2 tsp

  8. Garam masala-1/2 tsp

  9. Red chilly powder-1 tsp

  10. Salt-to taste

  11. Soy sauce-1/2 tsp

  12. Tomato ketchup-1 tsp

  13. Gram flour-3/4 cup (or up to 1 cup)

  14. Oil-for deep frying

Preparation:
  • Mix all the ingredients from 1 to 13 in a large bowl; Mix well by crumbling with hands; Add little water if necessary to make a sticky hard dough.

  • Deep fry small portions in hot oil over medium flame (not high) until done.

  • Drain in to paper towels.

  • Garnish with chopped coriander leaves.

  • Serve in side with mayonnaise and tomato ketchup.

Chinese Pakoda







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