Chicken Kofta with Cheese Recipe

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Chicken Kofta with Cheese Picture


Ingredients

1 medium potato
4 large chicken fillet
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon coriander
1/2 teaspoon cardamom

For filling
10 cubes creamy cheese
1/2 cup mushroom, minced
2 tablespoons chopped parsley

For frying
Corn oil

For coating
2 large eggs
1/2 teaspoon salt
black pepper to taste
2 cups bread crumbs

Preparation

In
a deep saucepan put the potatoes and cover with water. Put the potatoes
over medium heat until cooked. Peel the potatoes and set aside.

Bring
the meat grinder and use the disk with small holes. Chop potatoes and
chicken in a deep dish. Add salt, pepper, oregano, basil, and cardamom.
Mix with your hands until well combined.

Take a little of the
dough between your hands and roll into medium-sized balls.Place one
table spoon of filling into the middle of each kofta ball then close the
dough and form it like a finger.

Whisk the eggs with a fork, add
salt and black pepper. Dip well the meatball fingers (kofta) in egg
mixture on both sides. Coat the meatballs with bread crumbs with a
little pressure on it in order to let the bread crumbs stick on kofta.

Heat
the oil in a skillet over medium heat. Place several fingers of kofta
and fry in oil until golden brown. Drain on paper towels. Fry the rest
of the fingers. Serve hot.



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