Banana Halwa - Recipe Book

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We are always confused what to do with the ripe banana
when someone brings a bunch of banana in to our home. Banana halwa is an easy
and quick time recipe choice.





Banana Halwa


  1. Ripe banana-3nos

  2. Sugar-3tbsp

  3. Ghee-2tbsp

  4. Milk powder-1tbsp

  5. All purpose flour-1tsp

  6. Water-1 ½ cups

  7. Cardamom powder-1/2tsp

  8. Cashew nut roasted- to decorate




  • Peel off banana, Cut it through the Centre and remove the black seeds inside.

  • Cut the bananas in to small square pieces.

  • In non stick pan cook the banana pieces along with 1cup of water.

  • Cover the lid for about 5 minutes.

  • Mash the banana pieces continuously with a spoon until it fully dissolved in water.

  • When all the water get absorbed add sugar.

  • When it completely dissolves add the milk powder as a paste form by mixing with water.

  • Stir well continuously, add little ghee.

  • Add all purpose flour as a paste form by diluting with water.

  • Add ghee little by little until all the halwa leaving from the pan.

  • Add cardamom powder and switch off the flame.

  • Pour it in to a plate greased with little ghee, let it cool.

  • When the halwa cool down it becomes thick.

  • Cut it in to the desired shapes and decorate with cashew nut on top.








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