Tomato Spaghetti - Recipe Book

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 Spaghetti is a quick and easy choice for all busy
mums. Here is an awesome, crunchy and simple pasta in tomato cheesy sauce.
Ingredients:
  1. Spaghetti-150 gms

  2. Olive oil- 2 tbsp

  3. Garlic chopped-1 tbsp

  4. Dry red chilly flakes- 1 tsp

  5. Onion chopped thinly-1 small

  6. Dried oregano- 1 tsp

  7. Chopped tomato-  2 nos

  8. Tomato ketchup-1 tbsp

  9. Grated cheese- 1 tbsp

  10. Salt-to taste

  11. Thinly chopped cashew nut- 2 tbsp

Preparation:
  • Cook spaghetti in boiling water with little salt for few minutes until cooked.

  • At the same time; Heat olive oil in another pan; add garlic chopped and sauté for a
    minute.

  • Add chilly flakes and onion chopped; sauté for another one
    minute.

  • Blend chopped tomato to a coarse puree and add it in the
    pan.

  • Slow cook for 5-6 minutes until the raw taste of tomato disappears.

  • Add salt, tomato ketchup, oregano and chopped nuts.

  • Add cooked drained spaghetti in to it along with grated cheese.

  • Mix well for a minute and switch off the flame.

  • Serve hot and enjoy the great taste.




Note: Add spaghetti in to the sauce immediately after cooking; don't cook it earlier and keep aside. 









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