Squid Pepper Fry - Recipe Book

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Squid pepper fry is  a spicy and  delicious Kerala squid preparation. It's a great combination with steamed rice, chapathi and appm. The squid is thickly coated with all the masala and gets all its taste. Here is the quick  and easy recipe.
Ingredients:
  1. squid- 1/2 kg

  2. oil-1 1/2 tbsp

  3. crushed pepper- 1tsp

  4. onion- 1 large

  5. ginger chopped- 1 tbsp

  6. garlic chopped-1 tbsp

  7. green chilly-1 nos

  8. tomato-1 large.

  9. turmeric powder- 1/2 tsp

  10. chilly powder- 1/2 tsp

  11. pepper powder-1/2 tsp

  12. coriander powder-1 tbsp

  13. salt-to taste

  14. spring onion-to garnish

Preparation:
  • Heat oil in a pan; when its hot add crushed pepper and saute well in low flame.

  • Add onions chopped and saute until transparent.

  • Add ginger, garlic and green chilly; saute for a minute.

  • Add all the powders one by one and mix well after each addition.

  • Add tomato pieces and saute well until mashed.

  • Add cleaned squid pieces and mix well.

  • Cover cooks it for about 15 minutes or until squid gets cooked. Stir occasionally; Don't add any water; as the squid itself contains lots of water in it.

  • Open cooks it for another 5-6 minutes until a dry gravy gets formed.

  • Switch off the flame and garnish on top with chopped spring onion and onion pieces.








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