Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe

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Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum



This is a simple to make aromatic scrambled eggs with garlic dish.

Garlic Eggs Ingredients (2 servings)

4 eggs
10-15 garlic leaves (about 10 inches each)
Salt to taste
2-3 teaspoons of Olive oil (or vegetable oil)

Garlic Eggs Preparation Method (15 minutes)

1. Rinse then chop garlic leaves into pieces of about 1/2 inch
2. Lightly fry them with a bit of oil for about 5-7 minutes
3. Add eggs and salt to taste, scramble for 3-4 more minutes
4. Serve hot with a side of pita bread and tomatoes/mint

Preparation time: 5 minute(s)
Cooking time: 15 minute(s)
Diet type: Vegetarian
Diet tags: High protein
Number of servings (yield): 2
Culinary tradition: Middle Eastern
Copyright © Mama’s Lebanese Kitchen.



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