Raspberry Oat Muffins - Recipe Book

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Raspberry oat muffin is a tender moist cake with the goodness
of fresh fruit and crunchy oats. These homemade muffins are pretty delicious
and easy to make. Both kids and adults will surely crave for it. For a healthy
treat you can replace the all purpose flour with wheat flour.
Ingredients:
  1. All purpose flour – 1 ¾ cup (or wheat flour)

  2. Old fashioned oats-1 cup

  3. Raspberries- ¾ cup

  4. Eggs-2 large

  5. Baking powder-2   tsp

  6. Butter melted- 100 gm

  7. Brown sugar- ½ cup

  8. Granulated sugar- ½ cup

  9. Salt- a pinch

  10. Vanilla extract- 1 tsp


Preparation:



  • In a bowl; mix the dry ingredients (flour, baking powder,
    oats and salt.

  • In another large bowl; beat butter melted with brown sugar
    and powdered sugar.

  • Add eggs one by one and beat well.

  • Add flour mixture in to it by folding well in three
    additions.

  • Add raspberries and just give a gentle mix without breaking
    them. (the batter should be in thick form).

  • Fill it in the muffin cup about its ¾ th level.

  • Bake it in the preheated (180 degree) oven for about 20-25
    minutes until a skewer is inserted and check whether it comes out clean.










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