Nectarine Cheese Cake - Recipe Book

--KODE IKLAN UNTUK DI ATAS ARTIKEL BAWAH JUDUL--
--KODE IKLAN DI TENGAH ARTIKEL--
banner








Nectarine is lovely seasonal fruit like peach. Even though it resembles peach; the taste differs a lot.  Juicy nectarine has delicious flavor and sweet cream-yellow flesh that resembles mango. Here is a simple but delicious no-bake nectarine cheese cake recipe.

Ingredients for the base:


  1. Butter- 50 gm

  2. Digestive Biscuit- 10 nos

  • Powder the biscuit in to a fine powder in a
    blender.

  • Melt butter in a pan and add the powdered
    biscuits in to it.

  • Switch off the flame and mix well.

  • In a small spring form pan; add these mixture;  press well and align with a spoon to form a
    crust layer.

  • Refrigerate until the cheese cake layer gets
    ready.


Ingredients For the Cheese Cake layer:



  1. Plain Cream cheese- 150 gm

  2. Powdered sugar- 
    ½ cup

  3. Heavy whipping cram- ½ cup

  4. Nectarine puree- ½ cup

  5. Vanilla essence- ½ tsp

  • Beat cream cheese until smooth , slowly add
    sugar and vanilla; beat again.

  • In a clean chilled bowl, beat whip cream until
    soft paeks forms.

  • Fold it with cream cheese and nectarine puree.

  • Fill this mixture in to the top of biscuit crust.

  • Chill for an hour and prepare the top layer.


For the top filling:



  1. Nectarine- 2 nos

  2. Orange jelly- half of a packet (42gm):

  • Boil 1 cup of water and add the jelly powder in
    to it; mix well. Allow to cool little.

  • Cut the nectarine in to thin strips.

  • Carefully arrange it on top of the cheese cake.

  • Pour the jelly mixture over it just enough to
    cover the nectarines.

  • Refrigerate for another 4 hours to set.




Cut in to pieces and serve cool







[ad_2]

I Love Food
--KODE IKLAN BUAT DI BAWAH AKHIR ARTIKEL--