Nargisi Kofta / Indian Scotch Eggs

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 A scotch egg is a hard-boiled egg covered with meat coating rolled
in bread crumbs and then deep fried until nicely cooked. It’s a delicious protein
packed snack that can easily make at your home kitchen. Normally sausage meat
is used for covering the eggs; but here I use minced blended chicken along with
some spice powders and bread slices for covering.


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