Mutton Chukka / Spicy Lamb Dry Fry

--KODE IKLAN UNTUK DI ATAS ARTIKEL BAWAH JUDUL--
--KODE IKLAN DI TENGAH ARTIKEL--
banner






Mutton chukka is a spicy and mouthwatering South Indian
mutton recipe that goes perfect with steamed rice itself. Of course it is one
of the favorite dish for most of all non-veg spicy lovers. Here the mutton is coated
with all the Indian spices and the meat is so tender and juicy.


Ingredients:
  1. Mutton- ½ kg

  2. Turmeric powder- ¼ tsp

  3. Vinegar-1 tbsp

  4. Ginger garlic paste- 1 tsp

  5. Chilly powder- 1tsp

  6. Coriander powder-1 tbsp

  7. Salt-to taste.

  8. Oil-1 tbsp

  9. Cardamom-2 nos

  10. Clove- 2 nos

  11. Bay leaf-1

  12. Cinnamon-1 small piece of stick

  13. Onion thinly chopped- 1 large  (or shallots )

  14. Ginger garlic crushed-1 tbsp

  15. Green chilly- 2 nos

  16. Pepper powder-1 tsp

  17. Fennel powder- 1/2 tsp

  18. Garam masala powder- ¾ tsp

  19. Curd-1 tbsp

  20. Salt-little

  21. Curry leaves- 2 spring

Preparation:
  • Marinate mutton pieces with 2-7 ingredients for an hour in
    fridge.

  • Pressure cooks it with little water until cooked its ¾ th.  (No need to add water; but if you wish to
    add; add only little amount).

  • Heat oil in another pan; add whole garam masala pieces.
    (cardamom, clove, cinnamon, cumin seeds, bay leaf)

  • Add onion chopped and sauté for a minute.

  • Add ginger garlic crushed and green chilly; Saute until raw
    sell goes off.

  • Add curd and mix well.

  • Add garam masala powder, pepper powder, fennel powder and
    salt.; mix well.

  • Add curry leaves and cooked mutton pieces along with its water (if any)

  • Cooks on high flame until all the water gets absorbed and slow
    cook for another 10-15 minutes till the mutton pieces get dried well and gets a dark
    golden in color.

  • Switch off the flame and serve hot with rice or any choice of
    your roti…JJ








[ad_2]

I Love Food
--KODE IKLAN BUAT DI BAWAH AKHIR ARTIKEL--