Medu Vada / Uzhunn vada

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Uzhunn vada / Medu vada is a popular snack in South India. It's also known as Indian savory Doughnut as it's shapes resembles the same. It's simple easy to make these crispy dal fritters at home.
Ingredients:
  1. Urad dal- 1 1/2 cup

  2. Ginger thinly chopped- 1 tsp

  3. Green chilly-1 nos

  4. Hing / Asafoetida-a pinch

  5. Pepper powder- 1/2 tsp

  6. Salt-to taste

  7. Curry leaves thinly chopped-1 tbsp

  8. Coriander leaves chopped thinly-1 tbsp


Preparation:



  • Wash and soak urad dal in water for for at least four hours.

  • Drain it and grind it by adding green chilly and ginger chopped.

  • Grind in to a coarse paste by adding only one or two tablespoon of water.

  • Add chopped hing, coriander leaves and curry leaves in to it.

  • Add only enough salt in to it and mix well for 2 minutes. (to remove air bubbles in it)

  • Heat oil in a deep frying pan.

  • Wet your hand with water.

  • Take a bowl of grinding paste and make a hole in it's centre by pressing with your thumb finger

  • Quickly add it in to the hot oil.

  • Add all the vada's in this way by applying water on your hand in each step.

  • Fry it in low flame (if the flame is high; the inner part didn't get cooked well.) until nice golden in color.

  • Drain in to paper towels.

  • Serve hot and enjoy the taste with a cup of tea.


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