Mango Mousse - Recipe Book

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Here is delicious mango mousse dessert with few ingredients
and it can be prepared within few minutes. Enjoy this wonderful mango dessert treat with
your family.


Ingredients:
  1. Mango pulp-1 cup

  2. Fresh cream- ½ cup

  3. Powdered sugar- ¼ cup

  4. Gelatin- ½ tbsp

  5. Mango pieces- to decorate


Preparation:



  • Mix gelatin with 3 tbsp of water and mix well; rest for 10
    minutes.

  • After that double boil it until clear water formed. Allow to
    cool.

  • Beat fresh cream and powdered sugar until soft peaks forms.

  • When the gelatin gets cooled; add it in to the mango pulp
    and mix well.

  • Fold the mango pulp with the cream mix.

  • Pour in to serving cups by adding little mango pieces in
    between.

  • Chill for few minutes before serving.

  • Garnish on top with few mango pieces and strawberry.










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