Kadai Prawns - Recipe Book

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Kadai prawns is a finger licking spicy Indian prawns curry.
Here is an easy and spicy kadai prawns recipe preparation:



Ingredients:
  1. Prawns- ½ kg

  2. Dry red chilly- 7 nos

  3. Oil-2 tbsp

  4. Cumin seeds- ¼ tsp

  5. Onion thinly sliced-1 large

  6. Ginger garlic minced-1 tbsp

  7. Green chilly-2 nos

  8. Tomato-2  nos

  9. Turmeric powder- ½ tsp

  10. Cumin powder- ¼ tsp

  11. Garam  masala powder- ½
    tsp

  12. Pepper powder- ¼ tsp

  13. Coriander leaves chopped-4 tbsp

  14. Salt-to taste

Preparation:
  • Soak dry red chillies in warm water for 20 minutes.

  • Blend it along with a tomato in to a smooth puree. Keep aside.

  • Heat oil in a pan; splutter cumin seeds.

  • Add chopped onions and sauté until brown in color.

  • Add ginger garlic minced and green chilly.

  • Add all the powders one by one in low flame by mixing well.

  • Add the chopped remaining one tomato along with the blended
    puree.

  • Sauté for a minute and add cleaned prawns and salt.

  • Add half of coriander leaves chopped and 1 ½ cups of water
    in to it.

  • Cover cooks it for few minutes ( about 20 minutes for big
    prawns) until the prawns are cooked well and oil floats on top.

  • Switch off the flame when curry thickens and add remaining coriander
    leves.

  • Mix well and switch off the flame.

  • Serve it hot with steamed rice or the choice of your roti.










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