Ghee Rice - Recipe Book

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Ghee rice is a nicely fragrant rice recipe in Kerala. It is
used to make in most of the special occasions with any non-veg curry as a side
dish. Also it is one of the quick and easy recipe choice.


Ingredients:
  1. Basmati rice- 2cups

  2. Ghee-4 tbsp 

  3. Onion thinly chopped- 1 large

  4. Cinnamon-1 small inch stick

  5. Cardamom-4 nos

  6. Clove-4 nos

  7. Pepper corns-1tsp

  8. Bay leaf-1

  9. Garam masala- a pinch

  10. Cashew nuts- 10 nos

  11. Raisins- 1tbsp

  12. Water-3 3/4 cups

  13. Salt-to taste


Preparation:



  • Heat ghee in a heavy bottomed vessel.

  • Add sliced onions and fry it until golden in color, take it
    out from the pan and keep aside.

  • Add cashew nuts and raisins in to the ghee and roast it also
    until golden in color.

  • Take it out and keep it with the fried onions.

  • Add a tablespoon of ghee again in to the pan and add whole
    spices (cardamom, clove, cinnamon, bay leaf and pepper cones).

  • Add drained rice in to it and roast for few minutes (3-4) until
    all the water content in it vanishes; but not changes it color.

  • Don’t stir too much; then the rice gets broken; give a nice
    mix only.

  • Add 3 ¾ cups of boiling water in to it .

  • Add enough salt and garam masala.

  • Cover cooks it on low-medium flame until the water gets
    absorbed (Stir for 2 to tree times at the last stage of cooking)

  • After switch of the flame keep the rice covered for 10
    minutes.

  • Open the lid and garnish with fried onions, cashews and
    raisins.

  • Serve it hot with any of your favorite side dishes;
    especially with Chicken Recipes.





  • Note: If the quantity of rice is large; roasting it without broken the rice is difficult. You can also cook ghee rice by not roasting the rice; in that case add water first and when it boils add rice along with a teaspoon of lemon juice also.









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