Chicken Majestic - Recipe Book

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Chicken majestic is one of the popular dishes from Hyderabad
and Andhra Pradesh. It is a dry chicken dish marinated with Indian spices along
with the Chinese blend. Of course a lovely starter for a happy meal. The cooking procedure
is slightly like chicken 65 and chilly chicken; but the tastes stands alone. Doing best seasoning is an important part of it's taste. Also marinate chicken for long time makes it more tasty and tender.




Ingredients:
  1. Chicken cut in to strips-200 gm

  2. Curd-1 ½ tbsp 

  3. Salt-to taste

  4. Pepper powder-1 tsp

  5. Corn flour-2 tbsp

  6. Ginger garlic paste-1 tbsp

  7. Egg-1

  8. Oil- ½ tsp +for deep frying

For Seasoning:
  1. Oil-2 tbsp

  2. Ginger chopped thinly-1 tbsp

  3. Garlic chopped thinly-1 tbsp

  4. Green chilly slit-3 nos

  5. Curry leaves- 2 spring

  6. Turmeric powder- ¾ tsp

  7. Chilly powder-1 tsp

  8. Coriander powder- 1 ½ tsp

  9. Mint leaves chopped-1 tbsp

  10. Curd- 2 tbsp

  11. Salt-little

  12. Soya sauce-1 tbsp

  13. Lemon juice-1 tbsp

  14. Coriander leaves chopped- 1 tbsp

Preparation:
  • Wash and clean chicken (boneless cut in to length wise)
    properly.

  • Drain it and dry it with a paper towel to remove the water
    content in it.

  • Marinate it with 1 ½ tbsp of curd, pepper powder and salt.

  • Keep in refrigerator for 1 hour.

  • After that marinate it again with corn flour, egg, ½ tsp of
    oil and ginger garlic paste.

  • Let it rest for at least 4 hours or overnight (marinating
    for proper time is important for the chicken to become tender and tasty).

  • Deep fry it in hot oil for only about 3 minutes until both
    sides are cooked (don’t over fry, the fried chicken pieces are white in color).

  • Drain in to paper towels and keep aside.

  • Heat oil in a pan; add ginger and garlic chopped; sauté until
    golden in color.

  • Add green chilly and curry leaves.

  • Add turmeric powder, chilly powder, coriander powder and
    salt.

  • Mix well in low flame without burning.

  • Add mint leaves chopped and curd.

  • Sauté for a minute until curd gets dried.

  • Add soya sauce and fried chicken pieces.

  • Mix well for a minute.

  • Sprinkle lemon juice and coriander leaves chopped on top.


alt=chicken


  • Well..That’s it..Switch off the flame and serve hot.








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