Chicken frankie roll is one of the most popular Indian fast food. Here the spicy chicken boneless strips are wrapped inside a paratha with other yummy fillings. It is very easy to prepare and easiest to eat. You can use any additional fillings inside according to your choice. This quick rolls are a great tiffin box idea too.
Ingredients:
- Paratha / shawarma wrap- 5 nos
- Eggs- 2 nos
- Salt- a pinch
- Pepper powder- ¼ tsp
- Chicken boneless – 150 gm
- Turmeric powder- ½ tsp
- Chilly powder-1 tsp
- Garam masala powder- ½ tsp
- Curd-1 tbsp
- Salt-to taste
- Onion chopped-1
- Carrot chopped-1 small
- Cucumber chopped-1
- Curd- ¼ cup
- Mayonnaise- 2 tbsp
- Garlic- 1 pod
- salt-little
- Lemon juice-1 tsp
- Marinate thinly cut chicken strips with turmeric powder,
chilly powder, garam masala powder, 1 tbsp of curd and salt for 15 minutes. - Stir fry it oil until cooked.
- Keep it aside in a plate.
- Cut onion, carrot and cucumber in to strips like pieces/.
- In a bowl; Mix mayonnaise with curd, lemon juice, salt and
garlic grated. - Beat eggs well with little salt and pepper powder.
- In a non-stick pan add the cooked paratha and above that add
a thin layer of beaten egg. - Cook it on low heat for a minute until the egg portion
cooked and stick well on the paratha (turn in to the other side after 30
seconds). - In this way prepare remaining four paratha’s.
- Add a portion of filling on top of each. (Onion, carrots,
cucumber, fried chicken and lastly spread mayonnaise mixture.) - Roll it tightly and serve soon.
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