Chicken Frankie Roll - Recipe Book

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Chicken frankie roll is one of the most popular Indian fast food. Here the spicy chicken boneless strips are wrapped inside a paratha with other yummy fillings. It is very easy to prepare and easiest to eat. You can use any additional fillings inside according to your choice. This quick rolls are a great tiffin box idea too.


Ingredients:
  1. Paratha / shawarma wrap- 5 nos

  2. Eggs- 2 nos

  3. Salt- a pinch

  4. Pepper powder- ¼ tsp

Ingredients for the filling:
  1. Chicken boneless – 150 gm

  2. Turmeric powder- ½ tsp

  3. Chilly powder-1 tsp

  4. Garam masala powder- ½ tsp

  5. Curd-1 tbsp

  6. Salt-to taste

  7. Onion chopped-1

  8. Carrot chopped-1 small

  9. Cucumber chopped-1

  10. Curd- ¼ cup

  11. Mayonnaise- 2 tbsp

  12. Garlic- 1 pod 

  13. salt-little

  14. Lemon juice-1 tsp

Preparation:
  • Marinate thinly cut chicken strips with turmeric powder,
    chilly powder, garam masala powder, 1 tbsp of curd and salt for 15 minutes.

  • Stir fry it oil until cooked.

  • Keep it aside in a plate.

  • Cut onion, carrot and cucumber in to strips like pieces/.

  • In a bowl; Mix mayonnaise with curd, lemon juice, salt and
    garlic grated.

  • Beat eggs well with little salt and pepper powder.

  • In a non-stick pan add the cooked paratha and above that add
    a thin layer of beaten egg.

  • Cook it on low heat for a minute until the egg portion
    cooked and stick well on the paratha (turn in to the other side after 30
    seconds).

  • In this way prepare remaining four paratha’s.

  • Add a portion of filling on top of each. (Onion, carrots,
    cucumber, fried chicken and lastly spread mayonnaise mixture.)

  • Roll it tightly and serve soon.








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