Chicken Cutlet - Recipe Book

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Cutlet is an easy and tasty tea time
snack that a patty is covered with bread crumbs and fried it in the oil. We can
make it using vegetable, fish or meat filling. You can prepare the patty in
advance and store it in the freezer for easy use. Here is the simple recipe
preparation of delicious chicken cutlet.


 Ingredients
for Chicken Masala:

  1. Chicken boneless-200 g

  2. Onion-1

  3. Ginger,
    garlic, green chilly chopped-1 tbsp

  4. Turmeric
    powder- 1/2 tsp.

  5. Pepper
    powder-1 tsp

  6. Coriander
    powder-1/2 tsp.

  7. Salt-to
    taste

  8. Garam
    masala-1/4 tsp

  9. Coriander
    leaves-few

Other
Ingredients:


  1. Potato-1
    large

  2. Eggs-2
    large

  3. Bread crumbs-
    ¾ cup

Preparation:
  • Cook
    the chicken in a pressure cooker with salt, turmeric and water for 3 vessels.

  • Mince
    the chicken in to small pieces.

  • In a
    pan heat a teaspoon of oil; sauté onion.

  • Add
    ginger, garlic, green chilly chopped; sauté till the raw smell goes off.

  • Add all
    the powders for masala.

  • Add
    minced chicken and coriander leaves in to it.

  • Cook
    whole potato with little salt and turmeric powder in a pressure cooker until
    cooked soft.

  • After
    cools down peel the skin and mash the potato well without any lumps.

  • Mix it with
    prepared chicken masala.

  • Now
    divide the chicken in to medium bowls.

  • Grease
    your hands with oil or water.

  • Take a ball
    and make a half inch thick patty out of it.

  • Beat the
    eggs with little salt and pepper powder in
     
    a wide plate.

  • Dip the
    prepared chicken patty in it and then dip it in the bread crumbs and coat well.

  • Prepare
    all cutlets in this way.

  • Heat
    oil in a pan; shallow fry the cutlets on both sides in low flame until browned.

  • Take in
    to paper towels and serve hot with a cup of tea.








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