Cheesy Bread Cups - Recipe Book

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Cheesy bread cups is a delicious tea time snack. Its a great snack box idea for kids also.

Ingredients:
  1. Bread-6 slices

  2. Onion thinly chopped- 1/4 cup

  3. Carrot thinly chopped- 1/4 cup

  4. Sweet corn- 1/4 cup

  5. Capsium chopped- 1/4 cup

  6. Parsley chopped-1 tbsp

  7. Olive chopped- 1/4 cup

  8. Tomato ketchup- 4 tbsp

  9. Salt- a pinh

  10. Mozzarella cheese grated- 3/4 cup

  11. Butter- 1 tbsp

Preparation:
  • Heat a tablespoon of butter in a pan.

  • Add onions, carrot and sweet corn; saute for 5 minutes and switch ff the flame.

  • Mix it with all other ingredients except tomato ketchup, mozzarella and bread slices.

  • Cut each bread slices in to a maximum round shape by using the edges of a sharp tin cap.

  • Now roll this round cut bread slices in to thin by using a rolling pin; then only it will sit in the muffin tray properly without breaking.

  • grease he muffin tray with butter and press each circles in the muffin tray to sit as a cup

  • Add a tablespoon of tomao ketchup n each cup.

  • Above that fill the mixed vegetables until the 3/4 th level of the cup.

  • Lastly top it with grated mozzarella cheese.

  • Place it on a pre-heated oven (180 c) for about 15-20 minutes or until the cheese on top gets melted and lightly golden in color.

  • Serve warm and enjoy the cheesy pizza cups.








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