Baby Corn Masala - Recipe Book

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Baby corns are the cute miniature vegetable that often star in the dine table. It has a sweet and succulent taste. It is very healthy as well as kids favorite. We can make many dishes with baby corn like salads, manjurian,  corn chilli, etc. Here is a baby corn recipe with a Kerala touch. This baby
corn curry is a tangy and spicy curry that can be served along with steamed
rice, chapathi's or any flat roti’s.




Ingredients:
  1. Chopped baby corns- 1 1/2  cup

  2. Oil- 2 tbsp

  3. Onion chopped-1 large

  4. Tomato puree- 1 cup

  5. Green chilly slit-2 nos

  6. Turmeric powder- ½ tsp

  7. Kashmiri chilly powder- 1 tsp

  8. Coriander powder- ½ tsp

  9. Garam masala powder- ½ tsp

  10. Salt- to taste

  11. Thick coconut milk- ¼ cup

Preparation:
  • Heat oil in a pan; sauté onions until transparent.

  • Add chopped baby corns, green chilly and all the spice powders.

  • Add tomato puree and salt along with a cup of water.

  • Cook for 20 minutes until baby corns get cooked well.

  • Add coconut milk and cook for another few minutes until
    gravy starts thickening.


  • Switch off the flame and serve hot with the choice of your roti.








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